Viet Nam CRAB

Simple Recipes. Deep Flavors
Food & Culinary

This Corner
Is Amazing

Dive into the world of mouth-watering seafood dishes and culinary masterpieces.
"Page 25 - Where stories begin..."

Discover Shop Gifts
Sea Stone Crab Roasted with Coarse Salt and Sea Foam Dates
Food & Culinary

Sea Stone Crab Roasted with Coarse Salt and Sea Foam Dates

A rare specialty from Ly Son Island. The stone crab's shell is rock-hard, but the meat inside is deeply sweet, crunchy, and dry.

18K Read more →
Moon Crab from Phu Quy Island Grilled Bare for Soul-Deep Sweetness
Food & Culinary

Moon Crab from Phu Quy Island Grilled Bare for Soul-Deep Sweetness

The crab shell is speckled with round spots like the moon. Grilling it over wood charcoal on the beach brings out the ultimate sweetness of the ocean.

18K Read more →
Slipper Lobster (Tom Mu Ni) Steamed with Garlic and Baked with Rich Cheese
Food & Culinary

Slipper Lobster (Tom Mu Ni) Steamed with Garlic and Baked with Rich Cheese

A strange lobster wearing a giant hat on its head. Halved and baked with fragrant cheese, it beats even the expensive spiny lobsters.

13K Read more →
Sweet and Sour Tamarind Roasted Mantis Shrimp, The Best Rice Dish on Earth
Food & Culinary

Sweet and Sour Tamarind Roasted Mantis Shrimp, The Best Rice Dish on Earth

Peel the hard shell and stir-fry fresh mantis shrimp drenched in a thick, sticky tamarind garlic-chili sauce. You'll scrape the bottom of the pot on a cold rainy day.

24K Read more →

Did you know?

Ca Mau crabs molt during the full moon?

Discover Now
The Ultimate Technique of High-Heat Oil-Washed Shrimp by Chinese Head Chefs
Food & Culinary

The Ultimate Technique of High-Heat Oil-Washed Shrimp by Chinese Head Chefs

Shrimp coated in a thin batter and swished through boiling oil for exactly 5 seconds, making the shell puffed and crispy while the meat remains juicy.

21K Read more →
Ocean Crab Hotpot with Young Gourd Leaves: A Rustic Hangover Cure Specialty
Food & Culinary

Ocean Crab Hotpot with Young Gourd Leaves: A Rustic Hangover Cure Specialty

Finely shredded young gourd leaves dropped into an ocean crab hotpot with premium fish sauce create a cleansing broth that cures hangovers instantly.

20K Read more →
Blue Crab Roasted with Thai Basil: An Aroma that Stimulates All Diners
Food & Culinary

Blue Crab Roasted with Thai Basil: An Aroma that Stimulates All Diners

Toss halved molting crabs with a basket of Thai basil in oil, seasoned with fish sauce and sugar, creating a strong aroma that spreads through the alley.

15K Read more →
Whiteleg Shrimp Simmered with Minced Lemongrass Shrimp Paste for Rainy Days
Food & Culinary

Whiteleg Shrimp Simmered with Minced Lemongrass Shrimp Paste for Rainy Days

The intense, salty flavor of shrimp paste stir-fried with minced lemongrass and chili soaks into every crispy-shelled shrimp. Serve with cucumbers and hot rice.

14K Read more →
How to Make Whole Mantis Shrimp Patties as Chewy and Delicious as Ha Long Squid Patties
Food & Culinary

How to Make Whole Mantis Shrimp Patties as Chewy and Delicious as Ha Long Squid Patties

Blend raw pork paste with finely chopped mantis shrimp, flatten, and fry until golden on both sides to eat with vermicelli and sour mackerel broth.

23K Read more →
Mantis Shrimp (Tom Tit) with Burnt Garlic, Pork Cracklings, and Fragrant Rice Paddy Herb
Food & Culinary

Mantis Shrimp (Tom Tit) with Burnt Garlic, Pork Cracklings, and Fragrant Rice Paddy Herb

Stir-fry minced garlic in oil until golden, then sprinkle over salt-roasted mantis shrimp with charred shells. Chewy, crunchy, and oil-free.

21K Read more →
Cu Lao Cham Flat Crab Steamed in a Glass with Lime Juice: A Masterful Cooling Dish
Food & Culinary

Cu Lao Cham Flat Crab Steamed in a Glass with Lime Juice: A Masterful Cooling Dish

Crabs living in rocky crevices and eating stream moss have a clean, non-fishy flavor. Just steam them and squeeze a little lime for perfection.

18K Read more →
Page 25