Crab Spring Rolls (Nem Cua Be)
Crispy square spring rolls filled with crab and pork.
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Crispy square spring rolls filled with crab and pork.
Elegant appetizer where meat is stuffed back into the shell.
Deep-fried soft-shell crabs eaten whole, drizzled with a tangy, sweet, and refreshing passion fruit sauce.
Pre-peeled crab claws coated in Japanese panko breadcrumbs and deep-fried until crunchy outside and sweet inside.
A refreshing sweet and sour salad with crunchy lotus stems, boiled shrimp, and shredded crab claw meat.
Sweet baby corn kernels and crunchy green asparagus combined with shredded crab meat for a light, elegant appetizer soup.
Sticky minced shrimp and pork paste wrapped around fresh lemongrass stalks, fried golden and dipped in sweet & sour fish sauce.
Shredded green mango mixed with boiled shrimp, shallots, garlic, chili, and roasted peanuts for a crunchy, sweet & sour delight.
Crispy battered shrimp drizzled with mayonnaise mixed with refreshing cantaloupe to instantly cut through the grease.
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