Viet Nam CRAB

Simple Recipes. Deep Flavors
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Dive into the world of mouth-watering seafood dishes and culinary masterpieces.
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Blue Crab & Snow Fungus Soup Cooked with Chicken for Nourishing Pregnant Women
Food & Culinary

Blue Crab & Snow Fungus Soup Cooked with Chicken for Nourishing Pregnant Women

A fluffy soup combining the crunch of snow fungus and finely shredded crab meat, cooked in chicken bone broth for comprehensive clean protein.

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Authentic Hanoi Vermicelli with Minced Tiger Prawns and Betel Leaf Rolls
Food & Culinary

Authentic Hanoi Vermicelli with Minced Tiger Prawns and Betel Leaf Rolls

A light crab noodle soup cooked with bright red steamed shrimp roe, accented with sizzling, fragrant shrimp rolls wrapped in betel leaves.

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Famous Taiwanese Pan-Seared Crawfish with Scallion, Ginger, and Black Pepper Sauce
Food & Culinary

Famous Taiwanese Pan-Seared Crawfish with Scallion, Ginger, and Black Pepper Sauce

Stir-fry crawfish in a blazing pan with smashed ginger and chopped scallions, drenched in dark soy sauce. Perfect to sip with warm wine.

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Crunchy Bottom Claypot Fried Rice with Dried Shrimp, Garlic, Chili, and Black Pepper
Food & Culinary

Crunchy Bottom Claypot Fried Rice with Dried Shrimp, Garlic, Chili, and Black Pepper

Crush dried earth shrimp, sauté with scallion oil, and toss loose rice in a blazing wok until it chars and crackles at the bottom of the stone pot.

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Did you know?

Ca Mau crabs molt during the full moon?

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Spicy Thai Tom Yum Style Blue Crab Braised with Glass Noodles in a Claypot
Food & Culinary

Spicy Thai Tom Yum Style Blue Crab Braised with Glass Noodles in a Claypot

Briefly boiled mung bean glass noodles laid at the bottom of a pot, topped with smashed live blue crabs, drizzled with ginger, cilantro, and green pepper sauce, and simmered slowly.

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Vegetarian-Friendly Mixed Shrimp Stir-fry with Cashews, Celery, and Bell Peppers
Food & Culinary

Vegetarian-Friendly Mixed Shrimp Stir-fry with Cashews, Celery, and Bell Peppers

A light stir-fry combining rich cashews and vitamin C-packed bell peppers, pouring nutrition into a plate of peeled, pan-seared shrimp.

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Viral Crab Stir-fried with Stretchy Salted Egg Yolk and Fragrant Green Pandan Leaves
Food & Culinary

Viral Crab Stir-fried with Stretchy Salted Egg Yolk and Fragrant Green Pandan Leaves

Mix blended pandan leaves into the crab's frying batter, and drizzle over a melting, rich salted egg yolk sauce. You'll lick the shell clean.

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Light & Sour Mantis Shrimp Soup with Elephant Ear Stems, Tomatoes, and Dill
Food & Culinary

Light & Sour Mantis Shrimp Soup with Elephant Ear Stems, Tomatoes, and Dill

A traditional Northern Delta sour soup using whole mantis shrimp for a light, sweet broth, sprinkled with incredibly fragrant dill.

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Shrimp Steamed on Coarse Salt and Lemongrass in a Claypot for Ultimate Original Sweetness
Food & Culinary

Shrimp Steamed on Coarse Salt and Lemongrass in a Claypot for Ultimate Original Sweetness

Lay a bed of coarse salt and lemongrass at the bottom of an aluminum pot, place the shrimp on top, and bake dry without a drop of water. The shrimp turns bright red and firm.

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Crispy Seaweed-Wrapped Shrimp Rolls Dipped in Passion Fruit Mayonnaise
Food & Culinary

Crispy Seaweed-Wrapped Shrimp Rolls Dipped in Passion Fruit Mayonnaise

Finely minced and seasoned shrimp rolled in nori seaweed sheets, cut into small rounds, and deep-fried for a crunchy, fragrant shell.

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Red Blue Crab Stir-fried with Long Beans and Minced Garlic: An Irresistible Dinner to Scrape the Pot
Food & Culinary

Red Blue Crab Stir-fried with Long Beans and Minced Garlic: An Irresistible Dinner to Scrape the Pot

Snap long beans, stir-fry on high heat, pour in smashed crab boiling water, and simmer until the crunchy, juicy beans soak up the seafood flavor.

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