Viet Nam CRAB

Simple Recipes. Deep Flavors
Food & Culinary

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Dive into the world of mouth-watering seafood dishes and culinary masterpieces.
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Red Amaranth Soup with Dried Shrimp for Summer Cooling: Sweet and Flavorful
Food & Culinary

Red Amaranth Soup with Dried Shrimp for Summer Cooling: Sweet and Flavorful

An immortal combination in country cuisine. A bright red, sweet bowl of soup made from crushed dried shrimp that is rustic yet incredibly appetizing.

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Ocean Crab Stewed with Ginseng, Pineapple, and Oats for Rapid Patient Recovery
Food & Culinary

Ocean Crab Stewed with Ginseng, Pineapple, and Oats for Rapid Patient Recovery

A macrobiotic recipe combining fresh ginseng root boiled with oats and crab roe shell, providing a strong cellular regeneration nutrition system.

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Peeled Giant Freshwater Prawns Cooked in Clear Broth Crab Noodle Soup (Bun Rieu)
Food & Culinary

Peeled Giant Freshwater Prawns Cooked in Clear Broth Crab Noodle Soup (Bun Rieu)

Instead of using crushed field crabs, this Bun Rieu hotpot is cooked with clear giant prawn roe without residue, served with shaved banana flowers.

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Numbingly Delicious Sweet and Sour Soft-Shell Crab Stir-fry with Pineapple and Onion for Guests
Food & Culinary

Numbingly Delicious Sweet and Sour Soft-Shell Crab Stir-fry with Pineapple and Onion for Guests

Wait for the molting crab season, scoop them up, coat in panko, and toss in a tomato-pineapple-onion sauce. Chew the crispy claws whole without wasting a bite.

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Did you know?

Ca Mau crabs molt during the full moon?

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Whiteleg Shrimp Stir-fried with Tonkin Jasmine Flowers and Charred Garlic for a Cool Lunch
Food & Culinary

Whiteleg Shrimp Stir-fried with Tonkin Jasmine Flowers and Charred Garlic for a Cool Lunch

Tonkin jasmine flowers, known for their sedative properties, are flash-fried with peeled shrimp marinated in fish sauce and pepper. Banishes the fatigue of a hot summer noon.

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Mantis Shrimp (Tom Tit) Simmered in Soy Sauce, Ginger, and Garlic, Dipped in Crunchy Scorched Rice
Food & Culinary

Mantis Shrimp (Tom Tit) Simmered in Soy Sauce, Ginger, and Garlic, Dipped in Crunchy Scorched Rice

Smashed mantis shrimp simmered in soy sauce mixed with rock sugar and ginger strips. Dip a piece of crunchy scallion-sauce scorched rice to satisfy your cravings.

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Black Pepper Roasted Crab Wrapped in Betel Leaves and Deep Fried: Sold Out at Pubs
Food & Culinary

Black Pepper Roasted Crab Wrapped in Betel Leaves and Deep Fried: Sold Out at Pubs

A unique twist: crab meat mashed with black pepper, wrapped in betel leaves, and deep-fried, delivering an upgraded, expensive seafood version of beef wrapped in betel leaves.

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