Viet Nam CRAB

Simple Recipes. Deep Flavors
Food & Culinary

This Corner
Is Amazing

Dive into the world of mouth-watering seafood dishes and culinary masterpieces.
"Page 24 - Where stories begin..."

Discover Shop Gifts
How to Buy Mantis Shrimp Packed with Orange Roe
Food & Culinary

How to Buy Mantis Shrimp Packed with Orange Roe

Flip the mantis shrimp on its back and hold it up to the light; a yellow streak running down the spine guarantees it has roe.

18K Read more →
Accurately Differentiating Squid Tubes, Bigfin Reef Squid, and Cuttlefish
Food & Culinary

Accurately Differentiating Squid Tubes, Bigfin Reef Squid, and Cuttlefish

Identify them by their tail fins—whether oval or elongated—to choose the right type of squid for steaming versus stir-frying.

20K Read more →
Charcoal Grilling Technique for Seafood Without Burning It Black
Food & Culinary

Charcoal Grilling Technique for Seafood Without Burning It Black

Brush a mixture of cooking oil and butter on the surface of shrimp or squid, and manage the embers to avoid high flare-ups.

18K Read more →
Fastest Way to Clean Field Crabs from Mud Without Getting Pinched
Food & Culinary

Fastest Way to Clean Field Crabs from Mud Without Getting Pinched

Vigorously shake the field crabs in a pot with coarse salt to make them dizzy and drop the dirt before stirring them in water.

13K Read more →

Did you know?

Ca Mau crabs molt during the full moon?

Discover Now
Guide to Choosing Imported King Crab Worth the Money
Food & Culinary

Guide to Choosing Imported King Crab Worth the Money

Check the elasticity of the abdominal membrane and the color of the spines on frozen Alaska crab claws to avoid buying empty ones.

22K Read more →
The Ultimate Trick to Steam Crabs Without Dropping Legs
Food & Culinary

The Ultimate Trick to Steam Crabs Without Dropping Legs

Piercing the crab's nerve center before steaming or anesthetizing them in ice water is the best way to keep their shape intact.

21K Read more →
How to Freeze Boiled Crabs for Consumption Throughout the Week
Food & Culinary

How to Freeze Boiled Crabs for Consumption Throughout the Week

Tightly wrap cooked crabs in plastic wrap and vacuum seal them before putting them in the freezer to prevent them from drying out.

20K Read more →
Differentiating Whiteleg Shrimp from Wild Banana Shrimp (Tom He)
Food & Culinary

Differentiating Whiteleg Shrimp from Wild Banana Shrimp (Tom He)

Banana shrimp have pale green stripes, thinner shells, and much higher nutritional value than farmed whiteleg shrimp. Good to know for the market.

15K Read more →
Tip for Making Crystal Clear Seafood Hotpot Broth from Shrimp Heads
Food & Culinary

Tip for Making Crystal Clear Seafood Hotpot Broth from Shrimp Heads

Roast tiger prawn heads, squeeze out the juice, and filter it through a fine mesh sieve to keep the hotpot broth from getting cloudy with residue.

13K Read more →
Restaurant Secret to Making Clams & Snails Purge 100% of Sand
Food & Culinary

Restaurant Secret to Making Clams & Snails Purge 100% of Sand

Soaking snails in warm water mixed with vinegar, lime, and a few stainless steel spoons makes them open up and spit out mud rapidly.

24K Read more →
Dried Shrimp Braised with Pickled Leeks and Pork: A Beer-Consuming Snack for Lunar New Year
Food & Culinary

Dried Shrimp Braised with Pickled Leeks and Pork: A Beer-Consuming Snack for Lunar New Year

The crunchy sourness of sugar-pickled leeks combined with the chewy, salty taste of dried earth shrimp is the symbol of the Southern Tet feast.

19K Read more →
Page 24