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How to Extract Crab Meat Fast Like a Master Chef
Food & Culinary

How to Extract Crab Meat Fast Like a Master Chef

Using just a pair of pointed scissors, gently wedge into the joint to push the entire block of leg or claw meat out perfectly.

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Recipe for Green Chili Salt Dip with Condensed Milk
Food & Culinary

Recipe for Green Chili Salt Dip with Condensed Milk

Blend green bird's eye chilies, lime, sea salt, and sweetened condensed milk to create a divine, thick, sticky sauce loved by all.

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How to Mix the Ultimate Sweet & Sour Tamarind Fish Sauce
Food & Culinary

How to Mix the Ultimate Sweet & Sour Tamarind Fish Sauce

Boil thick tamarind paste with premium fish sauce, garlic, chili, and palm sugar. An excellent dip for both grilled and boiled seafood.

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Trick to Boil Shrimp Straight and Bright Red for Banquets
Food & Culinary

Trick to Boil Shrimp Straight and Bright Red for Banquets

Use a bamboo skewer along the shrimp's spine before blanching in boiling water. This keeps them straight, perfect for summer rolls.

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Did you know?

Ca Mau crabs molt during the full moon?

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How to Store Dried Shrimp in the Fridge Without Mold
Food & Culinary

How to Store Dried Shrimp in the Fridge Without Mold

Vacuum seal or wrap tightly in multiple layers of newspaper and place in the freezer to keep the natural orange color for 6 months.

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Square-Flap Crab (Virgin Crab) vs. Mated Roe Crab
Food & Culinary

Square-Flap Crab (Virgin Crab) vs. Mated Roe Crab

Why do gourmets hunt down the unmated female crabs with a square flap for their rich, buttery, and soft yellow fat?

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How to Make Sweet Snails Purge Slime with Horn Chilies
Food & Culinary

How to Make Sweet Snails Purge Slime with Horn Chilies

Soaking sweet snails in rice-washing water with lime slices and spicy horn chilies makes them purge all mud and sand in 1 hour.

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Trick to Boil Squid Tubes Crunchy, Not Rubbery
Food & Culinary

Trick to Boil Squid Tubes Crunchy, Not Rubbery

Boil squid in rapidly boiling water mixed with vinegar and salt, then immediately submerge in ice water to make it as crunchy as jellyfish.

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Experience in Choosing the Freshest Vietnamese Ornate Rock Lobster
Food & Culinary

Experience in Choosing the Freshest Vietnamese Ornate Rock Lobster

Gently squeeze the body shell, check that the antennae aren't broken, and look for jet-black eyes to select a healthy lobster.

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Secret to Chewy Hand-Pounded Shrimp Paste Without Baking Powder
Food & Culinary

Secret to Chewy Hand-Pounded Shrimp Paste Without Baking Powder

Place the shrimp in the freezer for 30 minutes before pounding with a pestle. This helps the paste bind and become naturally chewy.

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Eliminate Fresh Squid Odor with Rice Water and Ginger Wine
Food & Culinary

Eliminate Fresh Squid Odor with Rice Water and Ginger Wine

Squeezing squid with a mixture of crushed ginger and white wine removes all ocean mud smells, making it perfect for stir-fries.

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