Viet Nam CRAB

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Homemade Spicy & Sour Mixed Seafood Hotpot
Food & Culinary

Homemade Spicy & Sour Mixed Seafood Hotpot

A high-quality hotpot base simmered from pork bones, tomatoes, pineapple, and fermented rice, loaded with squid, shrimp, clams, and beef balls.

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Squid Dipped in Sour Fermented Rice Vinegar with Rice Paper Rolls
Food & Culinary

Squid Dipped in Sour Fermented Rice Vinegar with Rice Paper Rolls

Fresh squid tubes dipped in a spicy, sour vinegar and fermented rice broth, rolled in rice paper with lettuce, and dipped in pungent Mam Nem.

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How to Choose 100% Meaty Blue Swimmer Crabs
Food & Culinary

How to Choose 100% Meaty Blue Swimmer Crabs

The trick of lightly squeezing the plastron (underbelly) to distinguish a meaty crab from a hollow, watery one.

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Easily Differentiate Male and Female Blue Crabs
Food & Culinary

Easily Differentiate Male and Female Blue Crabs

Look at the shape of the abdominal flap—pointed triangle or wide semi-circle—to choose between meat or orange roe.

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Did you know?

Ca Mau crabs molt during the full moon?

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Hack to Peel Whole Mantis Shrimp Without Cutting Your Hands
Food & Culinary

Hack to Peel Whole Mantis Shrimp Without Cutting Your Hands

Use scissors to cut off the side spines and peel the shell backward from the tail to the head, super fast like a vendor.

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How to Clean the Shrimp Vein with a Plastic Toothpick
Food & Culinary

How to Clean the Shrimp Vein with a Plastic Toothpick

Pierce a toothpick through the second segment of the shrimp's back to pull out the smelly black vein cleanly in just 3 seconds.

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The Ultimate Way to Thaw Lobster Without Losing Sweetness
Food & Culinary

The Ultimate Way to Thaw Lobster Without Losing Sweetness

Don't use a microwave! Thaw naturally in the fridge or wrapped tightly under cold running water so the meat doesn't get mushy.

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How to Transport Live Crabs Long Distances Using Dry Ice
Food & Culinary

How to Transport Live Crabs Long Distances Using Dry Ice

The technique of anesthetizing crabs with ice and packing them in styrofoam with newspapers so they survive a 12-hour flight.

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Eliminate Crab Odor from Your Hands Using White Wine
Food & Culinary

Eliminate Crab Odor from Your Hands Using White Wine

Washing with soap didn't work? Try rubbing your hands lightly with white wine to guarantee the seafood smell vanishes instantly.

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Differentiating Wild Tiger Prawns from Tarp-Lined Pond Prawns
Food & Culinary

Differentiating Wild Tiger Prawns from Tarp-Lined Pond Prawns

Look at the shell color (dark black vs. pale), the antennae, and the firmness of the joints to avoid being tricked by vendors.

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Tip to Steam Mantis Shrimp Without Heads Falling Off
Food & Culinary

Tip to Steam Mantis Shrimp Without Heads Falling Off

Place mantis shrimp on their backs when steaming and don't toss them around, keeping the beautiful shell intact for the platter.

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