Viet Nam CRAB

Simple Recipes. Deep Flavors
Food & Culinary

This Corner
Is Amazing

Dive into the world of mouth-watering seafood dishes and culinary masterpieces.
"Page 21 - Where stories begin..."

Discover Shop Gifts
Sweet & Sour Tamarind Glazed Mantis Shrimp
Food & Culinary

Sweet & Sour Tamarind Glazed Mantis Shrimp

Half-peeled mantis shrimp tossed in scallion oil and drizzled with a sticky, sweet, and sour tamarind glaze. Finger-licking good.

18K Read more →
Mantis Shrimp, Pork & Straw Mushroom Porridge
Food & Culinary

Mantis Shrimp, Pork & Straw Mushroom Porridge

Pork cartilage porridge cooked until the rice grains burst, with minced mantis shrimp and garlic-sautéed straw mushrooms for tired days.

16K Read more →
Whole Squid Stuffed with Pork in Tomato Sauce
Food & Culinary

Whole Squid Stuffed with Pork in Tomato Sauce

Fresh squid tubes stuffed with minced pork and wood ear mushrooms, simmered slowly in a bright red tomato sauce. Great with rice.

21K Read more →
Tongue-Tearing Spicy Sa Te Grilled Bigfin Reef Squid
Food & Culinary

Tongue-Tearing Spicy Sa Te Grilled Bigfin Reef Squid

Thick bigfin reef squid scored in a diamond pattern, marinated in spicy Sa Te, and grilled over charcoal until curly, crunchy, and juicy.

18K Read more →

Did you know?

Ca Mau crabs molt during the full moon?

Discover Now
Squid Stir-fried with Celery, Leeks, Pineapple & Onion
Food & Culinary

Squid Stir-fried with Celery, Leeks, Pineapple & Onion

Just 3 minutes of high-heat stir-frying for cuttlefish, celery, leeks, and sour pineapple ensures it doesn't get watery and stays crunchy.

16K Read more →
Garlic Butter Sweet Snails with Bread
Food & Culinary

Garlic Butter Sweet Snails with Bread

Grade 1 Babylonia (sweet) snails sautéed in French butter and minced garlic, creating a magical sauce for dipping toasted bread.

18K Read more →
Mud Creepers Stir-fried with Rich Coconut Milk & Lemongrass
Food & Culinary

Mud Creepers Stir-fried with Rich Coconut Milk & Lemongrass

The secret to slurping out mud creeper meat in one go, soaked in rich, sweet coconut milk, lemongrass, and ginger.

12K Read more →
Razor Clams Stir-fried with Garlic Water Spinach
Food & Culinary

Razor Clams Stir-fried with Garlic Water Spinach

Sand-purged razor clams stir-fried over high heat with bright green water spinach and smashed garlic. A street food pub favorite.

22K Read more →
Thai Steamed Hard Clams in Spicy & Sour Coconut Milk
Food & Culinary

Thai Steamed Hard Clams in Spicy & Sour Coconut Milk

A pot of hard clams bubbling open in a Tom Yum broth of lime leaves, lemongrass, chili, and coconut milk, full of Thai flavors.

19K Read more →
Blood Cockles Sautéed with Garlic, Pork Cracklings & Scallions
Food & Culinary

Blood Cockles Sautéed with Garlic, Pork Cracklings & Scallions

Opened blood cockles sautéed with crispy garlic and pork cracklings, topped with fried scallions. Chewy, crunchy, and perfect with beer.

20K Read more →
Grilled Pen Shell Scallops with Scallion Oil (Phu Quoc)
Food & Culinary

Grilled Pen Shell Scallops with Scallion Oil (Phu Quoc)

A Phu Quoc specialty: super crunchy pen shell muscles grilled with scallion oil and crushed peanuts. A fragrant, toothsome bite.

17K Read more →
Page 21