Viet Nam CRAB

Simple Recipes. Deep Flavors
Food & Culinary

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Dive into the world of mouth-watering seafood dishes and culinary masterpieces.
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Ultimate Crab, Abalone & Bird's Nest Soup
Food & Culinary

Ultimate Crab, Abalone & Bird's Nest Soup

A combination of the ocean's three most expensive ingredients, providing unparalleled vitality recovery for patients.

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Stuffed Crab Shells Deep-Fried to Perfection
Food & Culinary

Stuffed Crab Shells Deep-Fried to Perfection

Mix crab meat, wood ear mushrooms, and minced pork, stuff them back into the crab shell, fry, and serve with sweet & sour sauce.

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Spicy Sa Te Crab Baked in Aluminum Foil
Food & Culinary

Spicy Sa Te Crab Baked in Aluminum Foil

Wrap crabs and spicy Sa Te sauce in aluminum foil and bake over charcoal to maximize flavor absorption.

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Crab Egg Noodles with Bok Choy in an Iron Wok
Food & Culinary

Crab Egg Noodles with Bok Choy in an Iron Wok

Crispy charred egg noodles stir-fried with bright green bok choy and peeled crab claws, just like a Chinese restaurant.

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Did you know?

Ca Mau crabs molt during the full moon?

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Garlic Butter Crab Stir-fry with Sweet Corn
Food & Culinary

Garlic Butter Crab Stir-fry with Sweet Corn

Crunchy sweet American corn kernels mixed with unsalted butter and minced garlic, stir-fried with crab chunks.

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Cantonese Soy Sauce Steamed Crab with Scallion & Ginger
Food & Culinary

Cantonese Soy Sauce Steamed Crab with Scallion & Ginger

A light Cantonese soy sauce steaming recipe that elevates the original, natural sweetness of the crab meat.

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Mung Bean & Crab Porridge for Summer Cooling
Food & Culinary

Mung Bean & Crab Porridge for Summer Cooling

Whole mung beans cooked into a smooth porridge with refreshing mud crab meat to cool down the body quickly.

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Mud Crab Stewed with Traditional Chinese Herbs & Goji Berries
Food & Culinary

Mud Crab Stewed with Traditional Chinese Herbs & Goji Berries

A sweet herbal broth with jujubes, goji berries, and roe crab that effectively nourishes blood and vitality.

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Hai Phong Dry Stir-fried Crab Noodles (Banh Da Cua)
Food & Culinary

Hai Phong Dry Stir-fried Crab Noodles (Banh Da Cua)

A twist on the traditional soup, turning brown tapioca noodles into a dry stir-fry with betel leaf rolls and crab meat.

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Tongue-Numbing Spicy Shrimp Sa Te Crab
Food & Culinary

Tongue-Numbing Spicy Shrimp Sa Te Crab

For extreme spice lovers: dried shrimp Sa Te, garlic, and chili paste coating the crab shells. Finger-licking good.

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Korean Stone Bowl Crab & Kimchi Bibimbap
Food & Culinary

Korean Stone Bowl Crab & Kimchi Bibimbap

An upgraded Korean mixed rice with shredded crab meat, spicy sour kimchi, and a raw egg yolk in a sizzling stone bowl.

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