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Table Condiment
Fermented Sour Shrimp (Mekong Style)
"Sweet, Tangy, Savory, and Bright"
Sweet-Sour
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Warehouse: Ca Mau
Fermented Sour Shrimp (Mekong Style)
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Sold 1.5k
"A Southern Vietnamese fermented shrimp preserve made with garlic, chili, and shredded green papaya, often served with boiled pork, rice paper, or plain rice."
120,000 VND
150,000 VND -20%
/hũ 85% Sold Only 15kg left
Format:
500g jar
Coloring:
No artificial dyes
Detailed Information
Origin & Shipping
- Origin: Mekong Delta, Vietnam
- Shipping: Sealed jar designed to travel cleanly.
Usage & Storage
- Storage: Keep refrigerated after opening.
- Best dishes: Serve with boiled pork, Pair with rice paper rolls, Eat with plain rice
The Journey Home
"From Ca Mau Cape to your kitchen"
A Southern Table Classic
01
A Southern Table Classic
This style of fermented shrimp is often served as a relish alongside herbs, rice paper, and boiled meats.
Customer Reviews (1)
View all A
Anna (Melbourne)
3 days ago
Balanced acidity and sweetness, with enough shrimp texture to feel like a real table condiment rather than just a sauce.
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