Viet Nam CRAB

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Stir-fried Crab with Crunchy Asparagus & Garlic
Food & Culinary

Stir-fried Crab with Crunchy Asparagus & Garlic

A light combination of crunchy green asparagus and shredded crab meat, flash-fried in a hot wok.

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Pineapple Seafood & Crab Fried Rice
Food & Culinary

Pineapple Seafood & Crab Fried Rice

Fluffy fried rice mixed with sweet and sour pineapple chunks and crab meat, beautifully presented in a pineapple half.

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Malaysian Black Pepper Crab
Food & Culinary

Malaysian Black Pepper Crab

The signature spicy kick of cracked black peppercorns sautéed with unsalted butter will captivate any seafood lover.

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Crab Noodle Soup with Fermented Rice Paste (Me)
Food & Culinary

Crab Noodle Soup with Fermented Rice Paste (Me)

A Northern Vietnamese broth made from blended mud crab and fermented rice paste (Me), offering a gentle sourness.

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Did you know?

Ca Mau crabs molt during the full moon?

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Steamed Crab with Premium Fish Sauce & Lime Leaves
Food & Culinary

Steamed Crab with Premium Fish Sauce & Lime Leaves

Steaming crabs with premium fish sauce and lime leaves allows the deep, savory flavors to penetrate the claws.

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Traditional Dry Stir-fried Crab with Shredded Coconut
Food & Culinary

Traditional Dry Stir-fried Crab with Shredded Coconut

Crab meat dry-fried with shredded coconut and roasted peanuts, delivering an unforgettable rich and nutty flavor.

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Field Crab Hotpot with Whole Mantis Shrimp
Food & Culinary

Field Crab Hotpot with Whole Mantis Shrimp

Double the sweetness of your broth by combining field crab paste with whole, fresh mantis shrimp in a hotpot.

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Panko-Crusted Deep Fried Crab Claws
Food & Culinary

Panko-Crusted Deep Fried Crab Claws

Pre-peeled crab claws coated in Japanese panko breadcrumbs and deep-fried until crunchy outside and sweet inside.

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Lotus Stem Salad with Crab Meat & Shrimp
Food & Culinary

Lotus Stem Salad with Crab Meat & Shrimp

A refreshing sweet and sour salad with crunchy lotus stems, boiled shrimp, and shredded crab claw meat.

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Steamed Crab with Perilla Leaves to Dispel 'Cold'
Food & Culinary

Steamed Crab with Perilla Leaves to Dispel 'Cold'

Perilla has a warming property that neutralizes the 'cold' nature of mud crabs, preventing stomach aches.

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Roasted Crab Topped with Pork Floss (Ruoc)
Food & Culinary

Roasted Crab Topped with Pork Floss (Ruoc)

A unique twist: covering crispy fried crabs with sweet and salty pork floss for an incredibly fun chewing texture.

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