Viet Nam CRAB

Simple Recipes. Deep Flavors
Vietnam Specialty

Fermented Crab (Vietnam Specialty)

"Taste of the Mangroves - Deep Soul Flavor"

Crunchy
1/3
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Trusted Warehouse: Ca Mau
5.0 (3)

Fermented Crab (Vietnam Specialty)

10K Likes 95K Views Sold 220

"Famous specialty from the swamps. The freshest crabs are salted with a family heirloom recipe, keeping the crunch and sweet meat. Pre-mixed with spices, ready to eat."

FLASH SALE
Ends in:
160,000 VND
190,000 VND -16%
/jar
85% Sold Only 15kg left
Format: Pet Jar 500g
Storage: Fridge (Keeps Crunch)
Flavor: Sour, Spicy, Salty, Sweet

Detailed Information

Origin & Shipping

  • Origin: Vietnam (Mangrove Specialty)
  • Shipping: Sealed jar with aluminum lid, safe nationwide shipping.

Usage & Storage

  • Storage: Fridge keeps for 3 months. Freezer 6 months.
  • Best dishes: Eat with white rice, Papaya Salad Mix, Beer Snack

The Journey Home

"From Ca Mau Cape to your kitchen"

Mangrove Specialty

Mangrove Specialty

01

Only crabs from the specific mangrove roots provide that signature firm meat and red roe.

Heirloom Recipe

Heirloom Recipe

02

Salted using traditional methods to maintain crunchiness without being overly salty.

Rustic Delicacy

Rustic Delicacy

03

A blend of sour, spicy, salty, and sweet, a nostalgic dish for anyone from the coast.

Customer Reviews (3)

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B
Uncle Bob (USA)
1 month ago
Authentic taste! Firm meat, salted perfectly, not too salty. Mixed with garlic chili and rice, it's a 'pot cleaner'.
Verified Purchase
M
Mary (USA)
3 weeks ago
Tried many places but this is the best. Crunchy crab, red roe. Shop packed well, shipped to Washington DC still good.
Verified Purchase
T
Tony (Canada)
2 weeks ago
Pre-mixed flavor is bold, sour, spicy, salty, sweet perfectly balanced. Squeeze some lime and it's the best beer snack. 10/10!
Verified Purchase
SEAFOOD

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