Viet Nam CRAB

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Pandan Leaf Steamed Mud Crab
Food & Culinary

Pandan Leaf Steamed Mud Crab

Just a few pandan leaves at the bottom of the steamer eliminate all seafood odors, leaving a subtle, sweet sticky rice scent.

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Cho Lon Fish Maw & Crab Soup
Food & Culinary

Cho Lon Fish Maw & Crab Soup

The legendary soup of Saigon's Chinatown, featuring spongy, crispy fish maw and massive lumps of crab meat.

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Mud Crab & Mixed Mushroom Clear Hotpot
Food & Culinary

Mud Crab & Mixed Mushroom Clear Hotpot

A pure hotpot broth simmered from 5 fresh mushrooms, boiling whole firm Ca Mau crabs served with fresh vermicelli.

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Phu Quoc Green Peppercorn Roasted Crab
Food & Culinary

Phu Quoc Green Peppercorn Roasted Crab

Clusters of smashed fresh green peppercorns stir-fried with crab create a warm, zesty heat that isn't as harsh as red chilies.

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Did you know?

Ca Mau crabs molt during the full moon?

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Charcoal Grilled Crab with Scallion Oil & Peanuts
Food & Culinary

Charcoal Grilled Crab with Scallion Oil & Peanuts

Halved crabs brushed with rich scallion oil, grilled over charcoal, and topped with crushed roasted peanuts for a nutty crunch.

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Chinese Style Red Fermented Tofu Crab Sauce
Food & Culinary

Chinese Style Red Fermented Tofu Crab Sauce

Rich and nutty red fermented tofu forms the base of a thick sauce that coats brilliantly golden-fried crab shells.

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Steamed Blue Crab with Lemongrass & Lime Leaf Salt
Food & Culinary

Steamed Blue Crab with Lemongrass & Lime Leaf Salt

How to boil blue crabs while keeping the legs intact, ensuring firm, sweet meat dipped in chili lime leaf salt.

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Tamarind Coconut Blue Crab with Caramelized Glaze
Food & Culinary

Tamarind Coconut Blue Crab with Caramelized Glaze

Sour tamarind sauce combined with rich coconut milk, boiled down to a sticky glaze that clings to the red crab shells.

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Kimchi & Oyster Mushroom Blue Crab Hotpot
Food & Culinary

Kimchi & Oyster Mushroom Blue Crab Hotpot

A unique twist using the sharp sour-spicy flavor of Korean kimchi to balance the oceanic taste of fresh blue crabs.

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Sweet & Salty Garlic Chili Baby Crabs (Ghe Sua)
Food & Culinary

Sweet & Salty Garlic Chili Baby Crabs (Ghe Sua)

Soft-shelled baby crabs deep-fried until crispy, then simmered in a garlic-chili fish sauce. Eat the whole shell!

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Famous Ganjang Gejang (Soy-Marinated Raw Blue Crab)
Food & Culinary

Famous Ganjang Gejang (Soy-Marinated Raw Blue Crab)

Recipe for raw crabs marinated in soy sauce boiled with apples and pears, creating sticky roe that consumes bowls of rice.

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