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Prepared Fish Paste
Hau Giang Featherback Fish Cake
"Springy Fish Paste for Hotpot and Soup"
Hand-Scraped
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Warehouse: Ca Mau
Hau Giang Featherback Fish Cake
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"A hand-scraped featherback fish cake known for natural bounce and clean fish flavor, often used in soups, hotpot, and stuffed bitter melon dishes."
150,000 VND
180,000 VND -17%
/gói 85% Sold Only 15kg left
Fish Content:
100% featherback
Storage:
Frozen
Detailed Information
Origin & Shipping
- Origin: Hau Giang, Vietnam
- Shipping: Delivered cold-packed.
Usage & Storage
- Storage: Keep frozen and use within 1 month.
- Best dishes: Bitter melon soup, Hotpot, Pan-fried fish cakes
The Journey Home
"From Ca Mau Cape to your kitchen"
A Mekong Cooking Staple
01
A Mekong Cooking Staple
Featherback fish paste is a foundational ingredient in many Southern Vietnamese soups and hotpots.
Customer Reviews (1)
View all N
Nina (Toronto)
2 days ago
Naturally springy and clean-tasting, especially good in clear soup and hotpot where the fish texture stays prominent.
Verified Purchase
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