Viet Nam CRAB

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Steamed Blue Swimmer Crab with Beer and Lemongrass at Tra Co Beach
Food & Culinary

Steamed Blue Swimmer Crab with Beer and Lemongrass at Tra Co Beach

The secret to steaming live crabs so they don't drop their legs. Crack open the shell to reveal sweet meat and rich roe.

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Spicy Sentinel Crab Hotpot with Sour Bamboo Shoots and Coconut Milk
Food & Culinary

Spicy Sentinel Crab Hotpot with Sour Bamboo Shoots and Coconut Milk

A unique, tangy, and creamy hotpot broth that is perfect for stimulating the appetite and clearing the sinuses.

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Vung Tau's Famous Whole Crab Tapioca Noodle Soup (Banh Canh Ghe)
Food & Culinary

Vung Tau's Famous Whole Crab Tapioca Noodle Soup (Banh Canh Ghe)

Simmering pork bones and crab roe to create a vividly orange, thick, and gelatinous broth served with chewy noodles.

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Crispy Baby Sentinel Crabs Roasted in Tamarind Sauce (Ghe Sua)
Food & Culinary

Crispy Baby Sentinel Crabs Roasted in Tamarind Sauce (Ghe Sua)

Bite-sized, soft-shelled baby crabs deep-fried and tossed in a sticky sweet sauce. Eat them whole for a massive calcium boost.

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Did you know?

Ca Mau crabs molt during the full moon?

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Korean Ganjang Gejang Using Vietnamese Blue Swimmer Crabs
Food & Culinary

Korean Ganjang Gejang Using Vietnamese Blue Swimmer Crabs

Adapting the famous Korean raw soy-marinated crab recipe using fresh local catches. Salty, jelly-like meat perfect for rice.

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Blue Swimmer Crab vs. Red Cross Crab: Which is Tastier?
Food & Culinary

Blue Swimmer Crab vs. Red Cross Crab: Which is Tastier?

A market guide to distinguishing the premium, sweet-fleshed blue crab from the cheaper, softer red cross-marked crab.

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Is it Safe to Eat a Female Crab with External Eggs on Her Abdomen?
Food & Culinary

Is it Safe to Eat a Female Crab with External Eggs on Her Abdomen?

Understanding the difference between internal roe and external fertilized eggs, and why hygiene is a major concern.

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The 'Press Test': How to Guarantee You Buy a Meaty Crab
Food & Culinary

The 'Press Test': How to Guarantee You Buy a Meaty Crab

Stop buying hollow crabs! Learn exactly where to press on the crab's plastron (belly) to check its meat density.

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The Scissor Technique: Killing a Crab Quickly to Prevent Leg Loss
Food & Culinary

The Scissor Technique: Killing a Crab Quickly to Prevent Leg Loss

A humane and practical kitchen tip: destroying the nerve center ensures the crab doesn't shed its legs in the boiling pot.

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Internet Debate: Which is Harder to Peel, Mud Crab or Blue Swimmer?
Food & Culinary

Internet Debate: Which is Harder to Peel, Mud Crab or Blue Swimmer?

Analyzing the shell thickness, internal cartilage structures, and sheer effort required to enjoy these two popular crustaceans.

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Singapore Chili Crab Masterclass
Food & Culinary

Singapore Chili Crab Masterclass

The ultimate guide to making rich, spicy, and sweet chili crab served with golden fried mantou buns.

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