Viet Nam CRAB

Simple Recipes. Deep Flavors
Food & Culinary

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Dive into the world of mouth-watering seafood dishes and culinary masterpieces.
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Indian-Style Prawn Curry: A Bold Weekend Flavor Shift
Food & Culinary

Indian-Style Prawn Curry: A Bold Weekend Flavor Shift

Robust curry powders, lemongrass, and coconut milk simmered with firm, meaty freshwater prawns. Serve with toasted baguette.

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White Wine Steamed Alaska Lobster for a Romantic Anniversary
Food & Culinary

White Wine Steamed Alaska Lobster for a Romantic Anniversary

How to prep a live lobster and steam it in French white wine to remove any brininess and elevate its sophisticated flavor.

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How to Peel a Giant Prawn by Hand Without Scissors
Food & Culinary

How to Peel a Giant Prawn by Hand Without Scissors

Snap the head, press down the spine, and unwrap the shell in one piece. Impress your friends at the dinner table.

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Why Are River Prawns Often Hollow During the Dry Season?
Food & Culinary

Why Are River Prawns Often Hollow During the Dry Season?

The biological impact of low water levels and reduced natural food sources causes prawns to be 'ốp' (hollow and mushy).

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Did you know?

Ca Mau crabs molt during the full moon?

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Imported Cold-Water Lobster vs. Local Tropical Rock Lobster
Food & Culinary

Imported Cold-Water Lobster vs. Local Tropical Rock Lobster

Comparing the giant claws and softer meat of the Alaska lobster against the clawless, firm, and intensely sweet Vietnamese rock lobster.

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Transporting Live Giant Prawns on a 12-Hour Flight
Food & Culinary

Transporting Live Giant Prawns on a 12-Hour Flight

The logistics of 'putting prawns to sleep' using thermal shock and oxygen-pumped styrofoam boxes for long-distance travel.

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Phu Quoc Island Specialty: Glass Noodles Stir-fried with River Prawns
Food & Culinary

Phu Quoc Island Specialty: Glass Noodles Stir-fried with River Prawns

Chewy noodles soaking up scallion oil and seafood juices, topped with jade-colored prawn claws. A memorable island dish.

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Extracting Prawn Head Roe to Make the Ultimate Bread Dip
Food & Culinary

Extracting Prawn Head Roe to Make the Ultimate Bread Dip

A meticulous technique to scoop out the rich, orange fat from the prawn's head to create a buttery sauce perfect for crusty baguettes.

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Nutritious Clay Pot Porridge with Alaska Lobster Head and Mung Beans
Food & Culinary

Nutritious Clay Pot Porridge with Alaska Lobster Head and Mung Beans

Don't waste the massive head! Simmer it with toasted rice and mung beans for an incredibly restorative and rich porridge.

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Chao Tom: Central Vietnam's Grilled Shrimp Paste on Sugarcane
Food & Culinary

Chao Tom: Central Vietnam's Grilled Shrimp Paste on Sugarcane

A masterful balance of savory shrimp and sweet sugarcane juice, grilled over charcoal and wrapped in fresh herbs.

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Hosting a 7-Course Giant Prawn Dinner Party for Friends
Food & Culinary

Hosting a 7-Course Giant Prawn Dinner Party for Friends

A curated menu and workflow guide for impressing your guests with a full-course meal focused entirely on freshwater prawns.

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