Viet Nam CRAB

Simple Recipes. Deep Flavors
Food & Culinary

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Dive into the world of mouth-watering seafood dishes and culinary masterpieces.
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Whiteleg Shrimp Stir-fried with Garlic Asparagus
Food & Culinary

Whiteleg Shrimp Stir-fried with Garlic Asparagus

A highly nutritious, 15-minute dinner recipe packing protein and essential vitamins for a busy weeknight.

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Ebi Nigiri at Home: The Butterfly Cut Technique for Sushi Shrimp
Food & Culinary

Ebi Nigiri at Home: The Butterfly Cut Technique for Sushi Shrimp

How to skewer, boil, and slice shrimp perfectly so they lay flat and beautifully over seasoned sushi rice.

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Tiger Prawns vs. Whiteleg Shrimp: Which is Better for Cooking?
Food & Culinary

Tiger Prawns vs. Whiteleg Shrimp: Which is Better for Cooking?

A culinary debate. Comparing the firm, lobster-like texture of Tigers against the tender, sweet, and affordable Whitelegs.

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Ganjang Saeu: Korean Soy-Marinated Raw Shrimp
Food & Culinary

Ganjang Saeu: Korean Soy-Marinated Raw Shrimp

Sweet, sticky, and deeply savory. How to safely marinate fresh raw tiger shrimp in soy sauce, apples, and chilies.

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Did you know?

Ca Mau crabs molt during the full moon?

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Condensed Milk Mayo Dip: The Secret Weapon for Fried Shrimp
Food & Culinary

Condensed Milk Mayo Dip: The Secret Weapon for Fried Shrimp

Forget ketchup. Mix mayonnaise, sweetened condensed milk, and a dash of lime for an irresistibly creamy dipping sauce.

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The 2-Second Shrimp Peeling Technique Used in Busy Restaurants
Food & Culinary

The 2-Second Shrimp Peeling Technique Used in Busy Restaurants

Master the scissor technique: cut down the back, pull the shell, and leave the tail perfectly intact in one fluid motion.

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Don't Throw Away Shrimp Heads! Make the Ultimate Seafood Stock
Food & Culinary

Don't Throw Away Shrimp Heads! Make the Ultimate Seafood Stock

Roast the heads and shells with shallots, then simmer to extract a brilliant orange, umami-rich broth. Freeze it in cubes for later.

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Baked Giant Freshwater Prawns with Mozzarella Cheese
Food & Culinary

Baked Giant Freshwater Prawns with Mozzarella Cheese

Split down the back, slathered in garlic butter, and baked until the mozzarella stretches elegantly. A 5-star restaurant favorite.

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Freshwater Prawn Hotpot with Coconut Water: A Mekong Pub Staple
Food & Culinary

Freshwater Prawn Hotpot with Coconut Water: A Mekong Pub Staple

Live prawns jumping directly into a boiling broth of 100% pure coconut water. The ultimate sweet and savory drinking food.

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Crawfish Cajun Boil: The American South Meets Vietnam
Food & Culinary

Crawfish Cajun Boil: The American South Meets Vietnam

A fiery, messy, and incredibly fun communal meal. Crawfish, corn, and sausage boiled in a rich, buttery garlic cajun sauce.

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Giant River Prawns Steamed in Coconut Water with Lime-Pepper Dip
Food & Culinary

Giant River Prawns Steamed in Coconut Water with Lime-Pepper Dip

The bright orange head-roe dripping into the sweet tail meat. A luxurious display of Vietnam's finest river bounty.

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