Viet Nam CRAB

Simple Recipes. Deep Flavors
Food & Culinary

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Dive into the world of mouth-watering seafood dishes and culinary masterpieces.
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Caramelized Shrimp with Coconut Water (Tom Rim Nuoc Dua)
Food & Culinary

Caramelized Shrimp with Coconut Water (Tom Rim Nuoc Dua)

Peeled whiteleg shrimp simmered down in fresh coconut water and black pepper until sticky, sweet, and savory.

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Garlic Butter Pan-Seared Tiger Prawns: A 10-Minute Elegance
Food & Culinary

Garlic Butter Pan-Seared Tiger Prawns: A 10-Minute Elegance

A Western-style preparation using premium butter, minced garlic, and parsley. Perfect for a quick, romantic dinner.

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Whole Shrimp Spring Rolls in Crispy Net Rice Paper
Food & Culinary

Whole Shrimp Spring Rolls in Crispy Net Rice Paper

Impress your guests with spring rolls where the red shrimp tail playfully sticks out of a delicate, crispy net wrapper.

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Mekong Delta Sour Soup with Tiger Prawns and Water Lily
Food & Culinary

Mekong Delta Sour Soup with Tiger Prawns and Water Lily

Canh Chua: A tamarind-based broth loaded with herbs, crunchy water lily stems, and plump, juicy shrimp.

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Did you know?

Ca Mau crabs molt during the full moon?

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How to Tell if Tiger Prawns are Fresh or Defrosted
Food & Culinary

How to Tell if Tiger Prawns are Fresh or Defrosted

Examine the joints, legs, and tail color. A visual guide to avoid buying mushy, days-old seafood at the market.

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The 3-Second Toothpick Trick for Deveining Shrimp
Food & Culinary

The 3-Second Toothpick Trick for Deveining Shrimp

Stop mangling your shrimp with a knife! Learn the elegant way to pull out the digestive tract using a simple toothpick.

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Why Do Shrimp Heads Turn Black? Is it Safe to Eat?
Food & Culinary

Why Do Shrimp Heads Turn Black? Is it Safe to Eat?

Understanding melanosis: the harmless enzymatic oxidation that occurs when shrimp are exposed to air, not a sign of rotting.

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How to Boil Shrimp for a Vibrant Red Color Without Shrinking
Food & Culinary

How to Boil Shrimp for a Vibrant Red Color Without Shrinking

The double ice-bath technique: shocking the shrimp after boiling to firm up the meat and lock in that beautiful glossy red shell.

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Tom Yum Tiger Prawn Hotpot: A Thai Masterpiece
Food & Culinary

Tom Yum Tiger Prawn Hotpot: A Thai Masterpiece

Creating the ultimate spicy, sour, and creamy coconut broth loaded with straw mushrooms and giant prawns.

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Shrimp Steamed in a Fresh Coconut: A Mekong Visual Stunner
Food & Culinary

Shrimp Steamed in a Fresh Coconut: A Mekong Visual Stunner

Prawns hung around the rim of a fresh young coconut, steamed by the rising coconut water vapor from within.

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Hand-Pounded Shrimp Paste Wrapped Around Lemongrass Stalks
Food & Culinary

Hand-Pounded Shrimp Paste Wrapped Around Lemongrass Stalks

A bouncy, flavorful appetizer. Minced tiger shrimp paste fried golden brown, infusing the aroma of the lemongrass skewer.

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