Viet Nam CRAB

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How Long Does Fermented Crab Last in the Fridge?
Food & Culinary

How Long Does Fermented Crab Last in the Fridge?

Proper storage techniques to ensure your jar of Mam Ba Khia doesn't over-ferment and become unpleasantly sour.

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Coconut Milk Porridge with Salted Crab: A Late-Night Comfort
Food & Culinary

Coconut Milk Porridge with Salted Crab: A Late-Night Comfort

The creamy sweetness of coconut rice porridge perfectly counteracts the sharp saltiness of Ba Khia. A Bac Lieu classic.

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Savory Sticky Rice Topped with Shredded Fiddler Crab
Food & Culinary

Savory Sticky Rice Topped with Shredded Fiddler Crab

A unique street food breakfast. Chewy glutinous rice, scallion oil, and intense crab meat to kickstart your morning.

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Steamed Fresh Ba Khia with Lemongrass and Ginger
Food & Culinary

Steamed Fresh Ba Khia with Lemongrass and Ginger

If you find them fresh, steam them! A purist's approach to enjoying the sweet, delicate meat of the fiddler crab.

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Did you know?

Ca Mau crabs molt during the full moon?

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The Ice Water Trick: Keeping Mixed Ba Khia Crunchy for Days
Food & Culinary

The Ice Water Trick: Keeping Mixed Ba Khia Crunchy for Days

Don't let your crab go mushy. The secret restaurant technique of using an ice bath before tossing in the sugar-lime dressing.

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How to Purge Mud from Live Fiddler Crabs Using Warm Water
Food & Culinary

How to Purge Mud from Live Fiddler Crabs Using Warm Water

A clever prep hack: soaking them briefly in 40°C water forces the crabs to spit out impurities from their gills.

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Ba Khia Tomato Sauce on Grilled Rice Paper (Banh Trang Nuong)
Food & Culinary

Ba Khia Tomato Sauce on Grilled Rice Paper (Banh Trang Nuong)

A wild fusion street food dish. Using fermented crab paste as a savory topping for the famous 'Vietnamese Pizza'.

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How to Tell When Fermented Crab is 'Ripe' and Ready to Eat
Food & Culinary

How to Tell When Fermented Crab is 'Ripe' and Ready to Eat

Patience is key. Look for a softened underbelly, a fragrant fermented aroma, and a deep reddish hue after 7-10 days.

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Mangosteen and Salted Crab Salad: A Luxurious Summer Appetizer
Food & Culinary

Mangosteen and Salted Crab Salad: A Luxurious Summer Appetizer

The tartness of unripe mangosteen paired with the intense saltiness of Ba Khia. A highly sought-after seasonal dish.

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Beer-Steamed Giant Tiger Prawns with Smashed Lemongrass
Food & Culinary

Beer-Steamed Giant Tiger Prawns with Smashed Lemongrass

How to time your steaming perfectly so the massive prawns don't shrink, retaining their bouncy texture and natural sweetness.

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Vietnamese Green Chili Salt Grilled Shrimp Skewers
Food & Culinary

Vietnamese Green Chili Salt Grilled Shrimp Skewers

Marinated in a pungent, spicy green chili paste and grilled over charcoal. The ultimate street food BBQ recipe.

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