Viet Nam CRAB

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What is Ba Khia? The Soul of Mekong Delta Cuisine
Food & Culinary

What is Ba Khia? The Soul of Mekong Delta Cuisine

An introduction to the small, three-striped fiddler crabs that thrive in the mangrove forests of Southern Vietnam.

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Mam Ba Khia: The Ancient Art of Fermenting Crabs
Food & Culinary

Mam Ba Khia: The Ancient Art of Fermenting Crabs

Discover the traditional Rach Goc method of salting and fermenting these tiny crabs to preserve them year-round.

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How to Prepare Sweet & Sour Salted Fiddler Crab (Ba Khia Tron)
Food & Culinary

How to Prepare Sweet & Sour Salted Fiddler Crab (Ba Khia Tron)

The ultimate rice-killer recipe. How to mix salted crab with lime, garlic, chili, and sugar to balance its intense brininess.

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Som Tum with Salted Crab: The Spicy Thai-Vietnamese Crossover
Food & Culinary

Som Tum with Salted Crab: The Spicy Thai-Vietnamese Crossover

Using fermented Ba Khia to add a deep, umami punch to a fiery green papaya salad. Bring the Bangkok street vibe home.

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Did you know?

Ca Mau crabs molt during the full moon?

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Tamarind Roasted Fresh Fiddler Crabs: A Crunchy Snack
Food & Culinary

Tamarind Roasted Fresh Fiddler Crabs: A Crunchy Snack

Skip the fermentation! Cook fresh Ba Khia in a thick, sticky tamarind sauce for a crispy, shell-on appetizer.

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Lau Mam: The Pungent Fermented Hotpot of the South
Food & Culinary

Lau Mam: The Pungent Fermented Hotpot of the South

A daring culinary adventure. This boiling cauldron features fermented fish broth, fresh vegetables, and salty Ba Khia.

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How to Tell the Difference Between a Meaty and Roe-filled Ba Khia
Food & Culinary

How to Tell the Difference Between a Meaty and Roe-filled Ba Khia

Expert tips on inspecting the shell color and underbelly of these tiny crabs to ensure you get the best bite.

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How to Desalinate Store-Bought Mam Ba Khia
Food & Culinary

How to Desalinate Store-Bought Mam Ba Khia

Did you buy a jar that is overwhelmingly salty? Use boiling water and star fruit to balance the flavor before serving.

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Crispy Fried Fiddler Crabs with Fish Sauce Glaze
Food & Culinary

Crispy Fried Fiddler Crabs with Fish Sauce Glaze

A fast, flavorful side dish. Deep-fry the crabs whole and toss them in a sticky, caramelized garlic fish sauce.

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Boiled Chicken with Salted Crab Dip: A Southern Secret
Food & Culinary

Boiled Chicken with Salted Crab Dip: A Southern Secret

Ditch the lime salt! Discover the mind-blowing combination of tender chicken dipped in a pungent Ba Khia and chili mash.

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Why Are Fiddler Crab Claws Naturally Red?
Food & Culinary

Why Are Fiddler Crab Claws Naturally Red?

Unlike other crabs that only turn red when cooked, Ba Khia boast striking red claws in the wild. The biology explained.

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