Simple Recipes. Deep Flavors
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Bring the taste of Vietnam to your kitchen with these traditional recipes. "Page 2 - Where stories begin..."
"Welcome to the world of entertainment!"
A popular viscous soup served as a starter or snack.
Aromatic garlic butter sauce that you'll want to dip bread in.
A spicy and peppery kick that warms your soul.
Elegant appetizer where meat is stuffed back into the shell.
Ca Mau crabs molt during the full moon?
Comforting rice porridge, perfect for rainy days.
Turning a cheap meal into a luxury dinner.
For the brave: Spicy raw crab salad (Som Tum Pu).
Yellow curry with coconut milk and crab.
Using fresh coconut water for natural sweetness.
Creamy crab dip, perfect for parties.