Viet Nam CRAB

Simple Recipes. Deep Flavors
Authentic Recipes

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Bring the taste of Vietnam to your kitchen with these traditional recipes.
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Vietnamese Tamarind Crab (Cua Rang Me)
Authentic Recipes

Vietnamese Tamarind Crab (Cua Rang Me)

A sticky, tangy, and savory masterpiece.

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Steamed Crab with Beer & Lemongrass
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Steamed Crab with Beer & Lemongrass

The simplest way to enjoy the natural sweetness of fresh crab.

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Crab & Gourd Hotpot (Lau Bau Cua)
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Crab & Gourd Hotpot (Lau Bau Cua)

A cooling summer soup from the Mekong Delta.

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Vietnamese Crab Noodle Soup (Banh Canh Cua)
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Vietnamese Crab Noodle Soup (Banh Canh Cua)

Thick tapioca noodles in a rich, viscous crab broth.

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Did you know?

Ca Mau crabs molt during the full moon?

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Salted Egg Yolk Crab
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Salted Egg Yolk Crab

Creamy, savory, and incredibly addictive sauce.

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Spicy Singapore Chili Crab (Vietnamese Style)
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Spicy Singapore Chili Crab (Vietnamese Style)

A localized version of the famous Singaporean dish.

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Crab Fried Rice (Com Chien Cua)
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Crab Fried Rice (Com Chien Cua)

Wok-tossed rice with chunks of sweet crab meat.

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Vietnamese Fish Cake Noodle
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Vietnamese Fish Cake Noodle

Crystal clear broth, bouncy fish cakes, and a touch of tropical fruit. Why Bun Cha Ca is the unsung hero of Vietnamese noodles.

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Glass Noodles with Crab (Mien Xao Cua)
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Glass Noodles with Crab (Mien Xao Cua)

Stir-fried glass noodles that absorb all the crab juices.

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Crab Spring Rolls (Nem Cua Be)
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Crab Spring Rolls (Nem Cua Be)

Crispy square spring rolls filled with crab and pork.

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Grilled Crab in Foil
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Grilled Crab in Foil

Keep all the moisture locked inside for maximum flavor.

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