Vietnamese Crab Noodle Soup (Banh Canh Cua)
Thick tapioca noodles in a rich, viscous crab broth.
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Thick tapioca noodles in a rich, viscous crab broth.
Exploring the unique breakfast habits of locals.
A Ben Tre specialty featuring a thick, creamy coconut broth, served with field crab cakes and whiteleg shrimp.
A refreshing crab noodle soup with crunchy elephant ear stems and chewy mackerel fish cakes. A perfect breakfast.
A light crab noodle soup cooked with bright red steamed shrimp roe, accented with sizzling, fragrant shrimp rolls wrapped in betel leaves.
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