Red Blue Crab Stir-fried with Long Beans and Minced Garlic: An Irresistible Dinner to Scrape the Pot
Snap long beans, stir-fry on high heat, pour in smashed crab boiling water, and simmer until the crunchy, juicy beans soak up the seafood flavor.
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Snap long beans, stir-fry on high heat, pour in smashed crab boiling water, and simmer until the crunchy, juicy beans soak up the seafood flavor.
Tonkin jasmine flowers, known for their sedative properties, are flash-fried with peeled shrimp marinated in fish sauce and pepper. Banishes the fatigue of a hot summer noon.
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