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The Secret to Boiling Crabs Without Losing the Roe
If you boil crabs right-side up, the roe leaks out. Learn the upside-down boiling technique to preserve all the goodness.
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The Ice Water Trick: Keeping Mixed Ba Khia Crunchy for Days
Don't let your crab go mushy. The secret restaurant technique of using an ice bath before tossing in the sugar-lime dressing.
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