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Food & Culinary Recent 13K views
The Ultimate Guide to Thawing Frozen Crabs Without Losing Flavor
Never use hot water! Follow these chef-approved steps to safely defrost seafood while retaining 99% of its sweetness.
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Food & Culinary Recent 14K views
How to Desalinate Store-Bought Mam Ba Khia
Did you buy a jar that is overwhelmingly salty? Use boiling water and star fruit to balance the flavor before serving.
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Hack to Peel Whole Mantis Shrimp Without Cutting Your Hands
Use scissors to cut off the side spines and peel the shell backward from the tail to the head, super fast like a vendor.
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