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Dive into the world of mouth-watering seafood dishes and culinary masterpieces. "Page 18 - Where stories begin..."
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Whole giant prawns grilled over embers, dipped in a sour and spicy mashed green peppercorn salt.
Spread French unsalted butter and minced garlic over butterflied giant prawns and bake them until golden and oozing with richness.
A Mekong sour bamboo shoot hotpot with the sharp sweetness of smashed pineapple, boiling live jumping giant prawns.
Steaming giant prawns with canned beer and julienned ginger cooks the meat to a bright red without any fishy smell.
Ca Mau crabs molt during the full moon?
Sticky minced shrimp and pork paste wrapped around fresh lemongrass stalks, fried golden and dipped in sweet & sour fish sauce.
Coat tiger prawns in Vong village's flattened young green rice (Com) and fry until puffed up, displaying a beautiful green color and sweet aroma.
Peeled raw tiger prawns soaked in wasabi, mixed with a super spicy lime, chili, and cilantro sauce. A challenge for the brave.
Shredded green mango mixed with boiled shrimp, shallots, garlic, chili, and roasted peanuts for a crunchy, sweet & sour delight.
It only takes 10 minutes to stir-fry peeled whiteleg shrimp with bright green chive flowers, making a breakfast extremely good for the kidneys.
Thin-shelled whiteleg shrimp roasted until charred, seasoned with fish sauce and sugar, and reduced to a sticky, crunchy glaze.
An upgrade to grilled pork noodles, featuring charcoal-grilled skewered tiger prawns and crispy spring rolls with garlic chili fish sauce.