Viet Nam CRAB

Simple Recipes. Deep Flavors
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Foil Baked Tiger Prawns with Sa Te
Food & Culinary

Foil Baked Tiger Prawns with Sa Te

Wrap tiger prawns and spicy horn chili Sa Te sauce in aluminum foil and grill over charcoal to keep the meat juicy.

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Whiteleg Shrimp Stir-fried with Tonkin Jasmine Flowers
Food & Culinary

Whiteleg Shrimp Stir-fried with Tonkin Jasmine Flowers

Sweet and crunchy Tonkin jasmine flowers stir-fried quickly with peeled whiteleg shrimp for a light, vitamin-rich dinner.

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Juicy Coconut Water Boiled Shrimp
Food & Culinary

Juicy Coconut Water Boiled Shrimp

It only takes 5 minutes to boil shrimp in Siamese coconut water. The bright red shrimp become twice as sweet and plump.

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Baked Ham-Wrapped Tiger Prawns
Food & Culinary

Baked Ham-Wrapped Tiger Prawns

Wrap a layer of salty ham around peeled tiger prawns and bake them. A unique fusion appetizer.

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Did you know?

Ca Mau crabs molt during the full moon?

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Shrimp Stir-fried with Smashed Garlic & Straw Mushrooms
Food & Culinary

Shrimp Stir-fried with Smashed Garlic & Straw Mushrooms

Blooming Mekong straw mushrooms soak up all the garlic shrimp juices, making an incredibly rice-consuming dish.

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Shrimp Sour Soup with Wood Sorrel (Me Dat)
Food & Culinary

Shrimp Sour Soup with Wood Sorrel (Me Dat)

Wild wood sorrel leaves provide a uniquely refreshing sourness when cooked with smashed whiteleg shrimp.

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Fried Shrimp Tossed in Chili Salt & Lime Leaves
Food & Culinary

Fried Shrimp Tossed in Chili Salt & Lime Leaves

Crispy fried shrimp tossed in dry roasted chili salt and julienned lime leaves, creating a vibrant aroma in the winter kitchen.

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Scallion Oil & Peanut Grilled Lobster
Food & Culinary

Scallion Oil & Peanut Grilled Lobster

Halved green lobsters drenched in bubbling scallion oil on the grill, topped with crushed roasted peanuts for extreme richness.

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Lobster Sashimi with Mild Wasabi
Food & Culinary

Lobster Sashimi with Mild Wasabi

The technique of slicing live lobster sashimi, soaking it in ice water for a crunchy texture, and dipping in pungent wasabi.

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Famous Phu Yen Lobster Blood Pudding (Tiet Canh)
Food & Culinary

Famous Phu Yen Lobster Blood Pudding (Tiet Canh)

Discover the exotic dish of extracting white lobster blood and mixing it with minced lobster meat and fresh herbs.

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Thai Spicy & Sour Tom Yum Lobster Hotpot
Food & Culinary

Thai Spicy & Sour Tom Yum Lobster Hotpot

A whole ornate rock lobster plunged into a spicy, sour Tom Yum broth made with coconut milk, lemongrass, and lime.

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