Viet Nam CRAB

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Mekong Coconut Milk Blue Crab Tapioca Noodles
Food & Culinary

Mekong Coconut Milk Blue Crab Tapioca Noodles

A milky white broth rich with coconut milk aroma, featuring hand-cut chewy tapioca noodles and freshly shredded blue crab meat.

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Steamed Blue Crab with Perilla Leaves to Ward off Cold
Food & Culinary

Steamed Blue Crab with Perilla Leaves to Ward off Cold

Steaming crabs with a handful of purple perilla leaves warms the stomach and prevents stomach aches when eating seafood.

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Blue Crab Hotpot with Water Spinach & Tamarind Paste
Food & Culinary

Blue Crab Hotpot with Water Spinach & Tamarind Paste

A budget-friendly hotpot featuring a sharp tamarind broth, served with split water spinach stems dipped for a crunchy texture.

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Sweet & Sour Blue Crab with Pineapple and Tomatoes
Food & Culinary

Sweet & Sour Blue Crab with Pineapple and Tomatoes

Sautéed pineapple, tomatoes, and onions create a natural sweet and sour sauce that evenly coats smashed blue crab claws.

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Did you know?

Ca Mau crabs molt during the full moon?

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Blue Crab, Sea Cucumber & Shark Fin White Mushroom Soup
Food & Culinary

Blue Crab, Sea Cucumber & Shark Fin White Mushroom Soup

The clear, thick soup of Chinese wedding banquets, featuring fluffy crab meat mixed with crunchy sea cucumber.

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Panko Breaded Deep Fried Blue Crab
Food & Culinary

Panko Breaded Deep Fried Blue Crab

Fresh blue crab meat coated in Japanese panko breadcrumbs and deep-fried, offering a loud crunch with every bite.

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Ultra Spicy Sa Te Grilled Blue Crab
Food & Culinary

Ultra Spicy Sa Te Grilled Blue Crab

Marinate live crabs in dried shrimp Sa Te, then grill them on a rack. The perfect drinking food for freezing winter days.

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Blue Crab Soup with Jute Leaves & Sponge Gourd
Food & Culinary

Blue Crab Soup with Jute Leaves & Sponge Gourd

Instead of field crabs, use pounded blue crabs to make a broth for jute leaves and sponge gourd. Twice as refreshing.

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Ben Tre Fresh Coconut Water Steamed Blue Crab
Food & Culinary

Ben Tre Fresh Coconut Water Steamed Blue Crab

Boiling fresh Siamese coconut water to cook the crabs brings out a sweetness so profound you won't need any dipping sauce.

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Original Stuffed Blue Crab Shells
Food & Culinary

Original Stuffed Blue Crab Shells

Stuff a mixture of crab meat, wood ear mushrooms, and glass noodles back into the crab shell, then steam until bright red.

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Sweet & Sour Tiger Prawns with Onions
Food & Culinary

Sweet & Sour Tiger Prawns with Onions

Peeled prawns stir-fried with bell peppers, pineapple, and onions in a thick tomato sauce. Highly addictive with hot rice.

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