Missing the Taste of
Authentic Ca Mau Crab?
Japan has world-class seafood, especially Hokkaido Snow Crab (cold water). However, the Vietnamese Mud Crab (warm water) offers a completely different experience: denser meat, stronger savory flavor, and the legendary rich tomalley (gạch) that cold-water crabs lack.
Flight Issues
5 - 6 Hours flight time stresses the crab, losing up to 40% of meat quality.
Customs Block
Live seafood import to Japan is complex. Live animals are often seized at Tokyo, Japan borders.
"We tried sending them, really. But a frozen crab just isn't the same, and a seized crab is a tragedy."
— Tu Map (Owner)
"When you land in Tan Son Nhat (SGN), don't eat hotel food. Come to us."
Eat It At The Source
In Ho Chi Minh City
Since we can't bring the crab to Tokyo without losing its soul, we invite you to bring your soul back to Vietnam.
We reserve the largest, freshest Grade 1 Mud Crabs specifically for overseas guests (Viet Kieu) and tourists. No freezing, no preservatives, just pure mangrove goodness.
Welcome Home Gift
Free 1 Dish of Crab Thick Noodle Soup (Bánh Canh Cua)
*Valid with bills > 1,000,000 VND
*Save this page or screenshot the voucher to use when you visit our store in HCMC.
Japan has world-class seafood, especially Hokkaido Snow Crab (cold water). However, the Vietnamese Mud Crab (warm water) offers a completely different experience: denser meat, stronger savory flavor, and the legendary rich tomalley (gạch) that cold-water crabs lack.
In Tokyo
You have beautiful landscapes (Shibuya Crossing, Tokyo Tower), great local seafood, but the crab meat is often sweeter in a 'cold' way, lacking the savory richness of tropical mud crabs.
The Dish You Miss
Crab Thick Noodle Soup (Bánh Canh Cua) - A thick, savory soup that warms the soul, quite different from the clear dashi broths of Japanese cuisine.. This is the flavor of childhood, of bustling street corners, of home.
FAQ for Overseas Guests
Can I buy live Ca Mau crab in Tsukiji?
You might find mud crabs, but they are often imported from various places. For the specific Ca Mau taste, you need the Vietnam soil.
Do you have a menu in Japanese?
We have an English menu with photos, and our staff can help you choose the best crab.
Is it safe to eat raw mud crab?
We recommend cooking mud crabs (steamed, roasted) to fully bring out the sweetness and ensure safety, unlike deep-sea crabs.