Missing the Taste of
Authentic Ca Mau Crab?
Malaysians love Kam Heong or Butter Crab. These are heavy on sauce. In Vietnam, we often steam or roast with salt to show off the crab's quality. It's a purer way to appreciate the 'King of Mangroves'.
Flight Issues
2 Hours flight time stresses the crab, losing up to 40% of meat quality.
Customs Block
Customs clearance takes time. Live animals are often seized at Kuala Lumpur, Malaysia borders.
"We tried sending them, really. But a frozen crab just isn't the same, and a seized crab is a tragedy."
— Tu Map (Owner)
"When you land in Tan Son Nhat (SGN), don't eat hotel food. Come to us."
Eat It At The Source
In Ho Chi Minh City
Since we can't bring the crab to Kuala Lumpur without losing its soul, we invite you to bring your soul back to Vietnam.
We reserve the largest, freshest Grade 1 Mud Crabs specifically for overseas guests (Viet Kieu) and tourists. No freezing, no preservatives, just pure mangrove goodness.
Welcome Home Gift
Free 1 Dish of Steamed Crab with Beer
*Valid with bills > 1,000,000 VND
*Save this page or screenshot the voucher to use when you visit our store in HCMC.
Malaysians love Kam Heong or Butter Crab. These are heavy on sauce. In Vietnam, we often steam or roast with salt to show off the crab's quality. It's a purer way to appreciate the 'King of Mangroves'.
In Kuala Lumpur
You have beautiful landscapes (Petronas Towers, Batu Caves), great local seafood, but the crab meat is often sweeter in a 'cold' way, lacking the savory richness of tropical mud crabs.
The Dish You Miss
Steamed Crab with Beer - A refreshing change from the heavy curry leaves and butter sauces.. This is the flavor of childhood, of bustling street corners, of home.
FAQ for Overseas Guests
Is your restaurant Pork-Free?
We specialize in seafood. While we serve beer, our crab dishes do not contain pork. Please verify with staff.
Is the taste similar to Ketam Nipah?
Yes, it is the same species (Scylla serrata), but the Ca Mau environment produces exceptionally sweet meat.
Do you have Butter Cream sauce?
We focus on Vietnamese styles like Tamarind or Salt Roast, but we guarantee you'll love the change!