Missing the Taste of
Authentic Ca Mau Crab?
Koreans love 'Ggotge' (Blue Crab) for its sweet flesh in soup or soy sauce marinade. But the Vietnamese Mud Crab (Cua Cà Mau) is a 'monster' compared to it—huge claws, dense meat, and rich roe that makes for a much more satisfying bite.
Flight Issues
5 Hours flight time stresses the crab, losing up to 40% of meat quality.
Customs Block
Live seafood requires special permits. Live animals are often seized at Seoul, South Korea borders.
"We tried sending them, really. But a frozen crab just isn't the same, and a seized crab is a tragedy."
— Tu Map (Owner)
"When you land in Tan Son Nhat (SGN), don't eat hotel food. Come to us."
Eat It At The Source
In Ho Chi Minh City
Since we can't bring the crab to Seoul without losing its soul, we invite you to bring your soul back to Vietnam.
We reserve the largest, freshest Grade 1 Mud Crabs specifically for overseas guests (Viet Kieu) and tourists. No freezing, no preservatives, just pure mangrove goodness.
Welcome Home Gift
Free 1 Dish of Tamarind Crab (Cua Rang Me)
*Valid with bills > 1,000,000 VND
*Save this page or screenshot the voucher to use when you visit our store in HCMC.
Koreans love 'Ggotge' (Blue Crab) for its sweet flesh in soup or soy sauce marinade. But the Vietnamese Mud Crab (Cua Cà Mau) is a 'monster' compared to it—huge claws, dense meat, and rich roe that makes for a much more satisfying bite.
In Seoul
You have beautiful landscapes (Gyeongbokgung, Namsan Tower), great local seafood, but the crab meat is often sweeter in a 'cold' way, lacking the savory richness of tropical mud crabs.
The Dish You Miss
Tamarind Crab (Cua Rang Me) - The sweet and sour sauce is a fun departure from the spicy Gochujang flavors, offering a sticky, finger-licking experience.. This is the flavor of childhood, of bustling street corners, of home.
FAQ for Overseas Guests
Can I bring live crab back to Incheon Airport?
No, South Korean customs are very strict about live seafood/animals. It will likely be confiscated.
Is Ca Mau crab good for Ganjang Gejang?
Yes! The firm meat holds up incredibly well in soy sauce. We can serve a fresh version here if you book in advance.
How does the price compare to King Crab in Korea?
Ca Mau Crab is much more affordable than King Crab but offers a sweeter, more intense savory flavor unique to the mangroves.