Crab Meat Fried Rice (Com Chien Cua): A Quick 15-Minute Recipe
The ultimate way to use leftover rice and fresh crab meat. A staple in every Vietnamese household.
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The ultimate way to use leftover rice and fresh crab meat. A staple in every Vietnamese household.
Skip the fermentation! Cook fresh Ba Khia in a thick, sticky tamarind sauce for a crispy, shell-on appetizer.
Crispy charred egg noodles stir-fried with bright green bok choy and peeled crab claws, just like a Chinese restaurant.
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