The Ultimate Way to Thaw Lobster Without Losing Sweetness
Don't use a microwave! Thaw naturally in the fridge or wrapped tightly under cold running water so the meat doesn't get mushy.
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Don't use a microwave! Thaw naturally in the fridge or wrapped tightly under cold running water so the meat doesn't get mushy.
Lay a bed of coarse salt and lemongrass at the bottom of an aluminum pot, place the shrimp on top, and bake dry without a drop of water. The shrimp turns bright red and firm.
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