Baked Giant Freshwater Prawns with Mozzarella Cheese
Split down the back, slathered in garlic butter, and baked until the mozzarella stretches elegantly. A 5-star restaurant favorite.
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Split down the back, slathered in garlic butter, and baked until the mozzarella stretches elegantly. A 5-star restaurant favorite.
Wrap tiger prawns and spicy horn chili Sa Te sauce in aluminum foil and grill over charcoal to keep the meat juicy.
Spread French unsalted butter and minced garlic over butterflied giant prawns and bake them until golden and oozing with richness.
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