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Food & Culinary Recent 21K views
Black Pepper Crab: The King of Savory Seafood
Crab tossed in a sticky, peppery sauce made from freshly ground black peppercorns, butter, and oyster sauce.
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Food & Culinary Recent 15K views
Phu Quoc Island Specialty: Glass Noodles Stir-fried with River Prawns
Chewy noodles soaking up scallion oil and seafood juices, topped with jade-colored prawn claws. A memorable island dish.
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