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Food & Culinary Recent 16K views
Vung Tau's Famous Whole Crab Tapioca Noodle Soup (Banh Canh Ghe)
Simmering pork bones and crab roe to create a vividly orange, thick, and gelatinous broth served with chewy noodles.
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Simmering pork bones and crab roe to create a vividly orange, thick, and gelatinous broth served with chewy noodles.
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