Garlic Butter Sweet Snails with Bread
Grade 1 Babylonia (sweet) snails sautéed in French butter and minced garlic, creating a magical sauce for dipping toasted bread.
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Grade 1 Babylonia (sweet) snails sautéed in French butter and minced garlic, creating a magical sauce for dipping toasted bread.
Soaking sweet snails in rice-washing water with lime slices and spicy horn chilies makes them purge all mud and sand in 1 hour.
Vibrio vulnificus living in snail mud can cause necrotizing fasciitis if you prefer eating soft-boiled or undercooked snails.
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