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Ben Tre Fresh Coconut Water Steamed Blue Crab
Boiling fresh Siamese coconut water to cook the crabs brings out a sweetness so profound you won't need any dipping sauce.
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Boiling fresh Siamese coconut water to cook the crabs brings out a sweetness so profound you won't need any dipping sauce.
Crabs living in rocky crevices and eating stream moss have a clean, non-fishy flavor. Just steam them and squeeze a little lime for perfection.
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