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Food & Culinary Recent 24K views
Sweet & Salty Garlic Chili Baby Crabs (Ghe Sua)
Soft-shelled baby crabs deep-fried until crispy, then simmered in a garlic-chili fish sauce. Eat the whole shell!
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Soft-shelled baby crabs deep-fried until crispy, then simmered in a garlic-chili fish sauce. Eat the whole shell!
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