Spicy Sentinel Crab Hotpot with Sour Bamboo Shoots and Coconut Milk
A unique, tangy, and creamy hotpot broth that is perfect for stimulating the appetite and clearing the sinuses.
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A unique, tangy, and creamy hotpot broth that is perfect for stimulating the appetite and clearing the sinuses.
Sour tamarind sauce combined with rich coconut milk, boiled down to a sticky glaze that clings to the red crab shells.
Quartered crabs simmered on low heat with garlic sugar fish sauce until it forms a sticky candy coating. Finger-licking good.
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