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Food & Culinary Recent 18K views
Korean Ganjang Gejang Using Vietnamese Blue Swimmer Crabs
Adapting the famous Korean raw soy-marinated crab recipe using fresh local catches. Salty, jelly-like meat perfect for rice.
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#RiceThief
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Food & Culinary Recent 16K views
Blue Crab Caramelized in Garlic Sugar Fish Sauce
Quartered crabs simmered on low heat with garlic sugar fish sauce until it forms a sticky candy coating. Finger-licking good.
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