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Food & Culinary Recent 12K views
How to Store Dried Shrimp in the Fridge Without Mold
Vacuum seal or wrap tightly in multiple layers of newspaper and place in the freezer to keep the natural orange color for 6 months.
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#KitchenTips
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Food & Culinary Recent 23K views
Square-Flap Crab (Virgin Crab) vs. Mated Roe Crab
Why do gourmets hunt down the unmated female crabs with a square flap for their rich, buttery, and soft yellow fat?
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Food & Culinary Recent 20K views
How to Make Sweet Snails Purge Slime with Horn Chilies
Soaking sweet snails in rice-washing water with lime slices and spicy horn chilies makes them purge all mud and sand in 1 hour.
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Food & Culinary Recent 20K views
Trick to Boil Squid Tubes Crunchy, Not Rubbery
Boil squid in rapidly boiling water mixed with vinegar and salt, then immediately submerge in ice water to make it as crunchy as jellyfish.
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Food & Culinary Recent 16K views
Experience in Choosing the Freshest Vietnamese Ornate Rock Lobster
Gently squeeze the body shell, check that the antennae aren't broken, and look for jet-black eyes to select a healthy lobster.
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Food & Culinary Recent 14K views
Secret to Chewy Hand-Pounded Shrimp Paste Without Baking Powder
Place the shrimp in the freezer for 30 minutes before pounding with a pestle. This helps the paste bind and become naturally chewy.
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Food & Culinary Recent 20K views
Eliminate Fresh Squid Odor with Rice Water and Ginger Wine
Squeezing squid with a mixture of crushed ginger and white wine removes all ocean mud smells, making it perfect for stir-fries.
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Food & Culinary Recent 18K views
How to Buy Mantis Shrimp Packed with Orange Roe
Flip the mantis shrimp on its back and hold it up to the light; a yellow streak running down the spine guarantees it has roe.
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Food & Culinary Recent 20K views
Accurately Differentiating Squid Tubes, Bigfin Reef Squid, and Cuttlefish
Identify them by their tail fins—whether oval or elongated—to choose the right type of squid for steaming versus stir-frying.
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