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Food & Culinary Recent 19K views
How to Transport Live Crabs Long Distances Using Dry Ice
The technique of anesthetizing crabs with ice and packing them in styrofoam with newspapers so they survive a 12-hour flight.
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#KitchenTips
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Food & Culinary Recent 18K views
Eliminate Crab Odor from Your Hands Using White Wine
Washing with soap didn't work? Try rubbing your hands lightly with white wine to guarantee the seafood smell vanishes instantly.
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Food & Culinary Recent 15K views
Differentiating Wild Tiger Prawns from Tarp-Lined Pond Prawns
Look at the shell color (dark black vs. pale), the antennae, and the firmness of the joints to avoid being tricked by vendors.
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Food & Culinary Recent 16K views
Tip to Steam Mantis Shrimp Without Heads Falling Off
Place mantis shrimp on their backs when steaming and don't toss them around, keeping the beautiful shell intact for the platter.
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Food & Culinary Recent 23K views
How to Extract Crab Meat Fast Like a Master Chef
Using just a pair of pointed scissors, gently wedge into the joint to push the entire block of leg or claw meat out perfectly.
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Food & Culinary Recent 18K views
Recipe for Green Chili Salt Dip with Condensed Milk
Blend green bird's eye chilies, lime, sea salt, and sweetened condensed milk to create a divine, thick, sticky sauce loved by all.
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Food & Culinary Recent 18K views
How to Mix the Ultimate Sweet & Sour Tamarind Fish Sauce
Boil thick tamarind paste with premium fish sauce, garlic, chili, and palm sugar. An excellent dip for both grilled and boiled seafood.
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Food & Culinary Recent 17K views
Trick to Boil Shrimp Straight and Bright Red for Banquets
Use a bamboo skewer along the shrimp's spine before blanching in boiling water. This keeps them straight, perfect for summer rolls.
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Food & Culinary Recent 12K views
How to Store Dried Shrimp in the Fridge Without Mold
Vacuum seal or wrap tightly in multiple layers of newspaper and place in the freezer to keep the natural orange color for 6 months.
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