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Food & Culinary Recent 22K views
Hong Kong Style Typhoon Shelter Crab: Garlic Overload
Deep-fried crab buried under a mountain of crispy garlic, scallions, and chili. A masterpiece of Cantonese cuisine.
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#HongKongFood
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Food & Culinary Recent 15K views
Dry Hong Kong Salt Roasted Blue Crab
Garlic, fried shallots, and dried shrimp salt coat the crispy fried crab shells, creating a texture as crunchy as chips.
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