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Food & Culinary Recent 15K views
Hand-Pounded Shrimp Paste Wrapped Around Lemongrass Stalks
A bouncy, flavorful appetizer. Minced tiger shrimp paste fried golden brown, infusing the aroma of the lemongrass skewer.
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Food & Culinary Recent 14K views
Secret to Chewy Hand-Pounded Shrimp Paste Without Baking Powder
Place the shrimp in the freezer for 30 minutes before pounding with a pestle. This helps the paste bind and become naturally chewy.
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