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Food & Culinary Recent 21K views
The Ultimate Trick to Steam Crabs Without Dropping Legs
Piercing the crab's nerve center before steaming or anesthetizing them in ice water is the best way to keep their shape intact.
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Food & Culinary Recent 21K views
The Ultimate Technique of High-Heat Oil-Washed Shrimp by Chinese Head Chefs
Shrimp coated in a thin batter and swished through boiling oil for exactly 5 seconds, making the shell puffed and crispy while the meat remains juicy.
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