Caramelized Shrimp with Coconut Water (Tom Rim Nuoc Dua)
Peeled whiteleg shrimp simmered down in fresh coconut water and black pepper until sticky, sweet, and savory.
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Peeled whiteleg shrimp simmered down in fresh coconut water and black pepper until sticky, sweet, and savory.
It only takes 5 minutes to boil shrimp in Siamese coconut water. The bright red shrimp become twice as sweet and plump.
Dip crunchy jellyfish and fresh tiger prawns into a gently spicy and sour, refreshing coconut water hotpot broth.
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