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Flavorful Claypot Glass Noodles with Blue Crab
Toss dry glass noodles with crab broth, onions, and shiitake mushrooms in an earthen pot to keep it boiling hot.
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Toss dry glass noodles with crab broth, onions, and shiitake mushrooms in an earthen pot to keep it boiling hot.
Briefly boiled mung bean glass noodles laid at the bottom of a pot, topped with smashed live blue crabs, drizzled with ginger, cilantro, and green pepper sauce, and simmered slowly.
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