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Food & Culinary Recent 14K views
Chao Tom: Central Vietnam's Grilled Shrimp Paste on Sugarcane
A masterful balance of savory shrimp and sweet sugarcane juice, grilled over charcoal and wrapped in fresh herbs.
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A masterful balance of savory shrimp and sweet sugarcane juice, grilled over charcoal and wrapped in fresh herbs.
Sticky minced shrimp and pork paste wrapped around fresh lemongrass stalks, fried golden and dipped in sweet & sour fish sauce.
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